We succeed in making the catering of your wedding as personalised as every other aspect of your special day.
The most popular option chosen is a hog roast as the banquet for the wedding breakfast or evening meal. As well as the slow roasted hog, we offer a wide range of salads served alongside our homemade apple sauce and seasonal chutneys. To further accompany your meal we can also provide a range of delicious homemade canapes and desserts.
We can also offer other options to cater for your wedding, such as roasted chicken or steak.All of your dietary requirements can be met and we offer a wide range of high quality vegetarian options.
Our pop up catering tent can be adapted to blend in to the theme of your wedding.
Please contact us to discuss your ideas for the catering of your wedding and receive our sample menus.
Parties and specialist catering
Hog Roasts and pulled pork are the perfect solution for catering at a party. We
can cater from a small number of guests to up to 200 people.
The pulled pork can be served in a variety of marinades, such as BBQ sauce or Peri Peri sauce.
Due to having a decade of experience as a professional chef, speciality catering can be provided for any event which you are hosting. Sample menus for speciality catering are created upon request.
This is a perfect way to have bespoke food served at your event or home with minimal effort and disruption, as in the majority of cases we can be self sufficient to our marquee.
We are pleased to be in collaboration with local venues in the Cotswolds are.
The Gallery at The Crown, Cirencester
Blank Canvas Wedding at Crippetts Barn
The Barn at The Tunnel House, Coates