Crackle and Jam is the result of making a long held dream a reality.
We are a small family run company who pride ourselves on the quality of our service, from the initial conversations to the event itself. At the heart of it all is our passion for the amazing food that we produce.
We aim to source our produce from the best suppliers and aim to keep it local to Cirencester and the Cotswolds. Our hogs are sourced from the award winning Jesse Smiths butchers and our bread from Whiddetts bakery.
When planning your event, we can also put you in touch with other companies, whether that is a mobile coffee bar, marquee hire or suitable venues in the area.
The chef and owner, Toby Tupper, has 16 years experience and is just as happy to cater for a intimate private dinner party to a wedding for 200.